Easter Feasting

 

I spent easter weekend back in March like I do all holidays, feasting. I travelled back to Sussex with my bag packed with treats. Praline quail eggs, and salted caramel seagulls eggs from Rococo as well as a slightly ridiculous easter wreath (because that’s a thing) for my decoration-obsessed Mum.

I kicked off easter lunch with a smoked salmon and horseradish pâté with pickled cucumber, radish and rye bread. For the main event I cooked up a feast of mustardy duck breasts and a carrot and ricotta herby tart.

Obviously Easter isn’t complete without a bunch of competitive fully grown adults having an Easter egg hunt. Followed by a few slices of a saffron hot cross bun loaf in front of the fire with a cat.

2016-03-26 15.40.17

2016-03-26 15.43.52

2016-03-27 14.57.45

2016-03-27 16.49.09-2

2016-03-28 13.18.01

2016-03-28 12.31.06

2016-03-28 13.34.38-1

One Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: